Case study

U Jędrusia: a stand that turns into a restaurant

Client

U Jędrusia

Industry

Food / catering

Fairs / cities

Alimentaria (Barcelona), SIAL (Paris), Anuga (Cologne)

Build type

Custom, trade fair restaurant

Length of cooperation

5 years, many editions

About the project

A stand that works like a real restaurant

stand photo

Problem: U Jędrusia exhibits at the main European food industry fairs. The company needed a space to present its products, prepare and serve them for tasting, and hold talks with key partners.
Solution: AMAKO EXPO designed a fully working trade fair restaurant with a professional back kitchen, an area for visitors, and a separate VIP meeting section. We built the whole thing within a few days each time. As part of the work, we also created an employee shop in one of the client's factories.
Result: For five years we have supported U Jędrusia at Alimentaria in Barcelona, SIAL in Paris, and Anuga in Cologne. The stands help the company present its offer, build trade relationships, and grow across European markets. Years of work together confirm the quality, function, and reliability of AMAKO EXPO's builds.

Why we work this way at Amako

A stand with a real kitchenA professional back kitchen, a visitor area, and a separate VIP section.
Assembly in a few daysThe full build goes up on site within a few days, every time.
Five years, three international fairsBarcelona, Paris, and Cologne, edition after edition.